I swear by mint. It’s a miracle herb. It asks nothing of me and delivers so much bounty. I’d love to donate it to a local company doing good. In fact, I’d love to run a nonprofit named Mint for Good that encourages small-batch local ice cream companies around the world to buy mint from food pantry gardens for their mint chocolate chip ice cream and give a portion of proceeds back to the garden. That’s a good idea, I think. In the meantime, there’s this.